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Resting, recuperating, and indulging in Whistler, B.C.

An outdoor adventure will always be top of mind, on this trip the mountains had just closed for the winter season and they were prepping for summer; I was forced to relax and indulge.

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Elegant but “simple” local dishes at Forage Vancouver

Less than 500 meters away from my condo exists a restaurant that runs on the premise of serving “foraged” goods to its diners. Unsurprisingly, it bears that exact name. Forage’s Head Chef, Chris...

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An enchanting evening of wine and whales at Toast to the Coast 2013

Also published in The Vancouver Observer.  An elegantly dressed crowd, BC wine, top Chefs preparing Ocean Wise canapés and…illuminated jellyfish. This isn’t a sentence you see strung together...

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Judges announce winner of Whistler Chef’s Challenge

Also published in The Vancouver Observer. After an intense bout of preliminary heats on Tuesday, and a sweat inducing semi finals and finals, the winner of the Whistler Chef’s Challenge has been...

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The Butcher and The Brewmaster visit Whistler

Dubh Linn Gate, Whister’s infamous (and only) Irish Pub, hosted a beer and charcuterie event during Cornucopia appropriately coined The Butcher and The Brewmaster. Granville Island Brewing and Oyama...

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Cocktails are “easy”, but cheese takes a bit of time

This year’s Cornucopia boasted a variety of events including some that you could learn a thing or two from, such as seminars and cooking demonstrations. I have a love for soft cheese, and a love for...

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Grill & Vine in The Westin Whistler shows off new look

The Westin Whistler opened Grill & Vine late last month to boast a revitalized look that is modern and sleek with dark slate tiles, walnut communal tables and incredible mountain views. The...

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Champagne Wishes Came True at Blue Water Cafe

“Champagne should be a drink for celebration, but not only, it should be enjoyed day-to-day.” The above statement by Enguerrand Baijot from Lanson, set the tone for an elegant evening of Champagne and...

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Camana Bay’s Flavour Tour marries upscale dining and local ingredients

The Flavour Tour is a walking food tour that puts emphasis on local Caymanian ingredients through small plates served at prominent restaurants in Camana Bay.

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